Dinner Menu

Appetizers

Lump Crab Cake 18.5
spiced lemon remoulade

Caribbean Crab & Shrimp Cakes 13
spiced chipotle remoulade

Siesta Key Calamari 16
spice rubbed and crispy fried, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique

Shaved Steak Spring Rolls 15.5
knucklehead sauce, diced sweet onion, roast garlic cheese blend

Coconut Curry Mussels 16
scallions, sesame seeds, toasted coconut red curry

Eggplant Rollatini 13
marinara, parmesan cheese, garlic herb oil

Seafood Bruschetta 13
gulf fish, shrimp, green onions, herb oil

Rockefeller Shrimp 15.5
bacon, onion, garlic, cream, Yukon gold potatoes

Tuna Poke 18
onions, cucumbers, bell peppers. jalapenos, sweet chili sauce, corn tortilla chips

Salads

Signature Salad 11.5
mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomatoes, sweet onion

Caesar Salad 10.5
chopped romaine, parmesan cheese, croutons, Caesar dressing

Wedge Salad 12
crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction

Salad Enhancements
4oz crab cake 14
salmon 15
grilled, blackened, or fried shrimp 10
cashew chicken 8.5
grilled, blackened, or fried chicken breast 7
crispy calamari 10

Soups

New England Clam Chowder
cup 7 bowl 9.5
potatoes, celery, onion

Lobster Bisque
cup 11.5 bowl 13.5
sherry, crème fraiche, morsels of lobster

Garden Fresh Gazpacho
cup 6 bowl 7.5

Entrées

Ocean Scampi 35
1/2 lobster tail, shrimp, lemon, white wine, garlic, butter, gremolata, linguine

Seafood Bouillabaisse 43
1/2 lobster tail, shrimp, PEI mussels, calamari, filet of fish, tomato, fennel broth
served over linguine +5

Crispy Fried Chicken Cutlet Parmesan 24
marinara, mozzarella cheese, parmesan, cavatappi pasta

Scallops Rockefeller 49.5
seared U10 scallops, roast Yukon potatoes, spinach, bacon sambuca cream sauce, crisp oysters

6oz Filet Mignon 47
served over potato gnocchi, beech mushrooms, baby kale, carrots with demi glaze

Pan Roasted Salmon 33
citrus lemon aioli, roast Yukon gold potatoes, spinach

Lobster Mac & Cheese 31
lobster, cavatappi pasta, creamy cheese sauce, hint of garlic, topped with panko bread crumbs

Duval’s Seafood Sampler 49.5
lobster tail, shrimp, & U10 sea scallops grilled, over roasted potatoes, spinach, garlic, & onions, grilled herb oil, side of clarified butter
add 4oz lump crab cake +14

Sesame Crusted Tuna 36
baby bok choy, sticky rice, ginger soy gastrique

Fish n’ Chips 24
Duval’s battered mahi-mahi, french fries, tartar sauce, lemon

Seasonal Fresh Catch market price
We serve the finest fish the market has to offer. Chef-selected and fileted in house. Please ask your server for today’s selection.
Fresh catch selections are served with chef’s seasonal rice pilaf and asparagus and your choice of preparation:
Seared with lemon butter
Grilled with lemon butter
Blackened with pico de gallo
Crab cake topped and finished with creamy lemon butter +14

Dessert

Bread Pudding 11
our signature bread pudding made with cherry, cheese, and apple Danishes, finished with caramel, crème anglaise, Chantilly cream & fresh berries

Carrot Cake 14
triple layer spiced carrot cake with rum-soaked cherries, whipped cream cheese frosting, and carrot curd

Key Lime Pie 11
traditional house-made key lime pie

Chocolate Flourless Cake 11.5
bursting with a smooth, rich center, topped with ice cream and served with chocolate, caramel, Chantilly cream, and seasonal berries

Seasonal Crème Brûlée 11
with seasonal berries

Any dessert à la mode +2.5

Sides

French Fries 5.5

Sautéed Spinach 5.5

Roasted Yukon Gold Potatoes 5.5

Seasonal Rice Pilaf 5.5

Grilled Vegetables 7.5

Sweet Potato Fries 7.5

For Kids
Served with choice of milk, lemonade, soda, or juice and vegetables or fries.

Grilled Cheese 9

Mac & Cheese 10

Pasta with Choice of Sauce 10
marinara, alfredo, butter
add chicken +5 add shrimp +6

Cheeseburger 11

Kids Salmon 23

Kids Fresh Catch 30

PBnT® Chicken Bites 10

Chocolate Sundae 5

Ice Cream 4