Lunch Menu

Small Plates

Lump Crab Cake 18.5
spiced lemon remoulade

Caribbean Crab & Shrimp Cakes 13
spiced chipotle remoulade

Siesta Key Calamari 16
spice rubbed and crispy fried, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique

Shaved Steak Spring Rolls 15.5
knucklehead sauce, diced sweet onion, roast garlic cheese blend

Coconut Curry Mussels 16
scallions, sesame seeds, toasted coconut red curry

Eggplant Rollatini 13
marinara, parmesan cheese, garlic herb oil

Seafood Bruschetta 13
gulf fish, shrimp, green onions, herb oil

Tuna Poke 18
onions, cucumbers, bell peppers. jalapenos, sweet chili sauce, corn tortilla chips

Duval’s Signature Po’ Boys
served on a baguette with napa cabbage, tomato, chipotle remoulade

Shrimp 16

Oyster 17

Chicken 15

Handhelds & Entrées

All sandwiches served on choice of baguette or wrap with french fries, kettle chips, or coleslaw. Upgrade to sweet potato fries or side salad for +2

Duval’s BLT 12.5
candied pepper bacon, street slaw, tomato, chipotle remoulade, choice of side

Pan Roasted Salmon 24
citrus lemon aioli, roast Yukon gold potatoes, spinach

Tacos
street slaw, flour tortilla, pico de gallo, choice of side
crispy or blackened shrimp 16 grilled chicken 15
crispy or blackened white fish 14 grilled salmon 18.5
sliced ahi tuna 26 daily fresh catch MKT

Duval’s Burger 16
blackened, chipotle remoulade, candied pepper bacon, cheddar jack cheese, shredded lettuce, tomato, sweet onion, choice of side

Fish n’ Chips
Duval’s battered mahi-mahi, french fries, tartar sauce, lemon
small 20 large 24

Caesar Wrap
chopped romaine, croutons, parmesan cheese, Caesar dressing, choice of side
crispy or blackened shrimp 16 grilled chicken 15
grilled salmon 18.5 blackened tuna 26

Chicken Cutlet Parmesan 15
served as a sandwich on a baguette with a side of pasta, or as a pasta entrée with cavatappi pasta, parmesan, provolone, & marinara

Twisted Tuna Sandwich 26
baguette, spiced rubbed ahi tuna, street slaw, chipotle remoulade, roma tomatoes.

Chef’s Selected Fresh Catch market price
Served:
As an entrée with creamy lemon butter, roasted potatoes, spinach, onions, and garlic
As a sandwich with napa cabbage, tomatoes, tarragon aioli, on a French baguette served with fries or coleslaw
Or as an addition to choice of salad: signature, Caesar, or wedge

Salads

Signature Salad 11.5
mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomatoes, sweet onion

Caesar Salad 10.5
chopped romaine, parmesan cheese, croutons, Caesar dressing

Wedge Salad 12
crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction

Salad Enhancements
4oz crab cake 14 salmon 12
grilled, blackened, or fried shrimp 10 cashew chicken 8.5
grilled, blackened, or fried chicken breast 7 crispy calamari 10

Soups

New England Clam Chowder
cup 7 bowl 9.5
potatoes, celery, onion

Lobster Bisque
cup 11.5 bowl 13.5
sherry, crème fraiche, morsels of lobster

Garden Fresh Gazpacho
cup 6 bowl 7.5

Daily Value Combos

Soup & Salad 11.5
combine a cup of chowder with your favorite salad
upgrade to a cup of bisque for an additional 5.5

Po’ Boy Combos 13.5
combine a small po’ boy and a small chowder or salad
upgrade to a cup of bisque for an additional 5.5

Desserts

Bread Pudding 11
our signature bread pudding made with cherry, cheese, and apple Danishes, finished with caramel, crème anglaise, Chantilly cream & fresh berries

Carrot Cake 14
triple layer spiced carrot cake with rum-soaked cherries, whipped cream cheese frosting, and carrot curd

Key Lime Pie 11
traditional house-made key lime pie

Chocolate Flourless Lava Cake 11.5
bursting with a smooth, rich center, topped with ice cream and served with chocolate, caramel, Chantilly cream, and seasonal berries

Any dessert a la mode +2.5

Daily Lunch Specials 11.5
served with french fries, kettle chips, or street slaw and choice of iced tea or fountain beverage

Meltdown Monday
crab and shrimp cake melt - marble rye, napa cabbage, tomato, provolone cheese, chipotle remoulade

Fish Tostada Tuesday
blackened or fried mahi on crisp tostada, chipotle remoulade, napa cabbage, pico de gallo, cheddar cheese

Burger Wednesday
burger with lettuce, tomato, onion, and pickle on a hamburger roll

Soup & Salad Thursday
combine a cup of chowder with your favorite salad
(does not include fries, chips, or slaw)

Fried Fish Sandwich Friday
fried mahi filet, baguette, napa cabbage, tarragon aioli, American cheese

Sides

Sweet Potato Fries 6

French Fries 5

Street Slaw 5

Sautéed Spinach 5

Roasted Yukon Gold Potatoes 5

Seasonal Rice Pilaf 5

For Kids
Served with choice of milk, lemonade, soda, or juice and vegetables or fries.

Mac & Cheese 10

Pasta with Choice of Sauce 10
marinara, alfredo, butter
add chicken +5 add shrimp +6

Cheeseburger 11

Kids Salmon 23

Kids Fresh Catch 30

PBnT® Chicken Bites 10

Fish & Chips 20

Chocolate Sundae 5

Ice Cream 4