Without stirring the pot, I thought I’d share the recipe this month of one of my favorite soups, Manhattan Clam Chowder.
Being fortunate to live in Florida, we enjoy an unlimited variety of fresh, salt water seafood. On occasion, we like to savor one of the popular northern fresh water species. Trout is among my favorites.
For the hot month of September, Chef Nils presents “Shrimp Salad Cocktail”