• Duval's Fresh. Local. Seafood. (map)
  • 1435 Main Street
  • Sarasota, FL, 34236
  • United States

Join us at Duval's Fresh. Local. Seafood. for our annual Mother's Day Brunch and Dinner!

What better way to treat mom than by taking her to Sarasota's #1 Seafood Restaurant for her special day? Call today, as reservations fill up quickly!

Brunch + Dinner are $39.95 each, plus Bottomless Mimosas for $25!

*Please note: Our normal menu will not be available on this day.

BRUNCH MENU

Fresh Start (Served on Buffet)

  • Signature Salad- spring greens, grape tomato, red onion, crumbled bleu cheese, cashew, raspberry vinaigrette
  • Caesar Salad- romaine lettuce, parmesan cheese, focaccia croutons, caesar dressing
  • Arugula and Quinoa Salad- arugula, quinoa, red onion, crumbled bleu cheese, extra virgin olive oil, peach balsamic reduction
  • Pasta Salad- farfalle pasta, spinach, roma tomato, kalamata olive, spanish olive, crisp feta cheese
  • Sun-dried Tomato Bruschetta- garlic herb crostini, balsamic reduction
  • Bacon
  • Sausage Links
  • Home Fries
  • French Toast
  • Antipasto- assorted sliced meats and cheese
  • Peel and Eat Shrimp- spicy cocktail sauce, smoky chipotle remoulade
  • Assorted Breads and Biscuits- in-house made biscuits and breads served with a variety of butters and spreads

Main Course (Choice of Entree)

  • Filet & Lobster Benedict- beef tenderloin, North Atlantic lobster, poached eggs, hollandaise, English muffin, spinach salad
  • Chicken Marsala- wild mushrooms, cavatappi pasta, shaved pecorino romano
  • RoastGrouper- artichokes, tomato, onion, potato, lemon caper butter served in papillote
  • Filet au Poivre- pepper encrusted beef tenderloin, garlic herb potatoes, carrots, fennel, garlic
  • Assorted Desserts

 

DINNER

First Course

(Choice of)

  • Black Bean Soup- crème fraiche, chives
  • Gazpacho- tomato, cucumber, onion, red bell pepper, garlic, fresh herbs

Second Course

(Choice of)

  • Arugula and Quinoa Salad- arugula, quinoa, red onion, crumbled bleu cheese, extra virgin olive oil, peach balsamic reduction
  • Avocado Salad- avocado, roma tomato, onion, basil

Third Course

(Choice of)

  • Chicken Marsala- wild mushrooms, cavatappi pasta, shaved pecorino romano
  • Shrimp Scampi- grape tomatoes, linguini, white wine, lemon, garlic butter sauce
  • Roasted Grouper- artichokes, tomato, onion, potato, lemon caper butter
  • Filet au Poivre- pepper encrusted beef tenderloin, garlic herb potatoes, carrots, fennel, garlic

Fourth Course

(Choice of)

  • Chocolate Bombs- espresso mousse
  • Summer Berry Trifle- chantilly cream, zested lemon