This wine event will be held at element’s Platinum Dining Room.

Taste the difference 26 generations of winemaking makes!  Join us as we take a vinous journey with the Antinori Family, makers of fine wines since 1385.  Still family owned & operated, their rich history includes spans across the world, including a partnership with an icon of American winemaking, Chateau St. Michelle. We will taste through a delicious lineup of Italian wines, while indulging in a perfect dinner pairing prepared by Executive Chef Nils Tarantik.

$75 per guest. Please contact Mani Gonzalez,
Certified Sommelier & General Manager to reserve:
ManiG@elementsrq.com or 941.724.8585


Reception
Col De Salici Prosecco DOCG Valdobbiadene Superior 2017

Course 1
Tormaresca Calafuria Rose 2018 – Negroamaro Rosé di Puglia

Pan Seared Scallop
shredded potato cake, pomegranate reduction, citrus aioli

Course 2
Guado al Tasso Vermentino 2018

Baked Clams
chourizo, fresno chilli jam, scallion, ciabatta bread crumb stuffing

Course 3
Prunotto Barbera “Pian Romauldo” Single Vineyard 2015

Roast Leg of Lamb
caramelized onion, roast potatoes, garlic herb salad, ricotta crema

Course 4
Villa Antinori Chianti Classico RSV 2015 (94 pt WS)

Grilled and Sliced Whole Sirloin
roasted stone fruit, balsamic reduction, parmigiano-reggianno

Course 5/Dessert
Antinori Muffato Della Sala 2008
Sauternes Style Dessert wine from Umbria

Pound Cake
toasted almond brittle, lemon rosemary gastrique, lemon sorbet