LUNCH $16.00 per person

FIRST COURSE
(Choice of)

HOUSE SALAD
romaine, iceberg, cucumber, tomato, red onion

CHOPPED CAESAR SALAD
romaine, parmesan, croutons, caesar dressing

CUP OF N.E. CLAM CHOWDER


SECOND COURSE
(Choice of)

SHRIMP OR CHICKEN P O ’ B OY
(THE SANDWICH THAT PUT US ON THE MAP)
french baguette, napa cabbage, tomato, chipotle remoulade, fries

SPICED SHRIMP GAZPACHO COCKTAIL
spiced mediterranean vegetable, gazpacho, spice rubbed shrimp, pomme frittes

CRAB AND SHRIMP CAKE MELT
provolone, roma tomato, napa cabbage, chipotle remoulade, marble rye
served with a side of french fries

CHICKEN SALAD SANDWICH
celery, peppers, walnuts, shredded lettuce, fries


THIRD COURSE
(Choice of)
RASPBERRY SORBET

KEY LIME CUSTARD AND SUGAR COOKIE

FLOURLESS CHOCOLATE BOMBA

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DINNER $32.00 per person
optional wine pairing - $20/per person

FIRST COURSE
(Choice of)

CAESAR SALAD
romaine, croutons, parmesan, cheese, caesar dressing

SIGANATURE SALAD
cashews, bleu cheese crumbs, onion, tomato, raspberry vinaigrette

DEVILED EGG
candied pepper bacon, whole grain mustard sauce


SECOND COURSE
(Choice of)

CRAB AND SHRIMP CAKE
chipotle remoulade, street slaw

SPICED SHRIMP GAZPACHO COCKTAIL
spiced mediterranean vegetable gazpacho, spice rubbed shrimp, pomme frittes

CUP OF N.E. CLAM CHOWDER


THIRD COURSE
(Choice of)

FRIED CHICKEN BREAST
grits, sautéed spinach, poblano honey

SAUTEED MAHI  MAHI
grits, blistered tomatoes, queso fresco, balsamic reduction

MARINATED BEEF TIPS

caramelized onions, sautéed spinach, Chef’s rice, cabernet demi glaze

GRILLED SCOTTISH SALMON
zuchini vermicelli, grape tomato, balsamic glaze, garlic herb oil

FRESH CATCH (additional charge of $15)
chef’s rice pilaf, roasted vegetable medley, lemon butter


FOURTH COURSE
(Choice of)

RASPBERRY SORBET

KEY LIME CUSTARD AND SUGAR COOKIE

FLOURLESS CHOCOLATE BOMBAS
espresso mousse, house made berry jam, fresh berries