Duval’s Presents:
Stag’s Leap Wine Cellars

$65 per person | Monday, April 29th, 2019
(Limited seating available)

The “iron fist in a velvet glove” from “the valley within the valley.”

Welcome Toast:

Aveta 2017 Sauvignon Blanc
Amuse Bouche: hummus, pickled vegetables, tomato bruschetta

1st Course:

Karia 2016 Chardonnay
Paired with parmesan fondue, chives, baked roasted garlic crostini

2nd Course:

Artemis 2016 Cabernet Sauvignon
Paired with grilled merguez sausage, balsamic glazed chipolini onions, herb roasted potatoes

3rd Course:

Fay Vineyard 2015 Cabernet Sauvignon
Paired with braised beef ragu, boniato ravioli, gorgonzola cheese