EASTER BRUNCH

Sunday, April 21 | 10:00 am – 2:30 pm

FRESH START

(Served on Buffet)

Signature Salad
spring greens I grape tomato I red onion I crumbled blue cheese I cashews I raspberry vinaigrette

Caesar Salad
romaine lettuce I parmesan cheese I focaccia croutons I caesar dressing

Arugula & Quinoa Salad
arugula I quinoa I red onion I crumbled blue cheese I extra virgin olive oil I peach-balsamic reduction

Pasta Salad
farfalle pasta I spinach I roma tomato I kalamata & spanish olives I crisp feta cheese

Sun-dried Tomato Bruschetta
garlic herb crostini I balsamic reduction

Antipasto
assorted meats & cheeses

Peel & Eat Shrimp
spicy cocktail sauce I smoky chipotle remoulade

Assorted Breads & Biscuits
house made offerings served with a variety of butters and spreads

Bacon I  Sausage Links Home Fries French Toast

MAIN

(Choice of)

Filet & Lobster Benedict
beef tenderloin I north atlantic lobster I poached eggs I hollandaise I english muffin I spinach salad

Chicken Marsala
wild mushrooms I cavatappi pasta I shaved pecorino-romano

Grilled Lamb Chops
marinated double-cut lamb chops I garlic herb potatoes I asparagus I mint & rosemary infused jus

Roasted Grouper
artichokes I tomato I onion I potato I lemon-caper butter

Filet au Poivre
pepper encrusted beef tenderloin I garlic-herb potatoes I carrots I fennel I garlic

DESSERT

(Served on Buffet)

Assorted House Made Desserts
key lime pie I flourless chocolate cake I wild berry tart

 

$42.95 Per Person
(plus tax and gratuity)

 

EASTER DINNER

Sunday, April 21 | 4:00 pm – 9:00 pm

FIRST

(Choice of) 

New England Clam Chowder

Gazpacho
tomato I cucumber I onion I red bell pepper I garlic I fresh herbs

SECOND

(Choice of)

Arugula & Quinoa Salad
arugula I quinoa I red onion I crumbled blue cheese I extra virgin olive oil I peach-balsamic reduction

Caesar Salad
romaine I parmesan I focaccia croutons I caesar dressing

THIRD

(Choice of)

Chicken Marsala
wild mushrooms I cavatappi pasta I shaved pecorino romano

Grilled Lamb Chops
marinated double-cut lamb chops I garlic-herb potatoes I carrots I mint & rosemary jus

Roasted Grouper
artichokes I tomato I onion I potato I lemon-caper butter

Filet au Poivre
pepper encrusted beef tenderloin I garlic-herb potatoes I carrots I fennel I garlic

FOURTH

(Choice of)

Chocolate Peanut Butter Swirl
flourless chocolate cake I whipped peanut butter I chantilly cream 

Carrot Cake
walnuts I cream cheese icing I sweet carrot coulis

 

$42.95 Per Person
(plus tax and gratuity)