The Feast of St. Valentine

 

First Course

(Choice of)

CAULIFLOWER AND BEET

beet chip, chives, crème fraîche

ROASTED TOMATO BISQUE

parmesan crisp, micro basil

Second Course

(Choice of)
CAPRESE SALAD
tomato, mozzarella, balsamic glaze, basil

SPINACH SALAD
bacon lardons, spiced pecans, green goddess sauce

Third Course

(Choice of)
PAN SEARED SCALLOPS
sweet chili glaze, cashews, citrus-orzo rice pilaf, bok choy


GRILLED SALMON
mushroom and spinach risotto, chimi churri sauce

SNAPPER EN PAPILOTE
cougette, bell pepper, orange, ginger, yukon gold potato


GRILLED FILET MIGNON
smashed potato cake, caramelized onion-bacon jam, asparagus, red wine demi-glace

ADD A GRILLED LOBSTER TAIL - 24

ADD GRILLED SHRIMP SKEWER – 12.5

ADD TWIN CRAB AND SHRIMP CAKES – 9.5

Fourth Course

ASSORTED TRUFFLES AND RASPBERRY SORBET
dark chocolate cherry, chocolate cheesecake, amaretto crunch white chocolate swirl, vanilla Grand Marnier

Prix-Fixe Dinner Menu – $54.95/per person

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Something Different

(Served A La Carte)

Grilled 12oz NY Strip with Red Wine Demi - 42

Grilled Seafood Sampler with Lobster, Shrimp, and Scallops - 48

Grilled 6oz Filet with Bleu Cheese Cream - 48

Lemon Garlic Shrimp and Lobster Scampi - 40

(All A La Carte dinners served with Smashed Herb Butter Potatoes and Grilled Asparagus)

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