BUBBLES

WELCOME TOAST:

Antica Frata Brut Franciacorta NV

1ST COURSE:

Domaine Carneros Estate Brut

legume salad, farro, toasted spiced pecans, dried apricots, ginger vinaigrette

2ND COURSE:

Delamotte Brut Champagne

seared trout filet, sliced grapes, chive butter crème

intermezzo

3RD COURSE:

Charles Bove Touraine Spakling Rose NV

pan roasted scallops, lobster, slab bacon, wild rice pilaf, lemon parsley nage

4TH COURSE:

A. Margain Champagne 1er Cru ‘Le Demi-Sec’ NV

toasted vanilla and banana crème brûlée

$80 per person | 6:30pm-9pm

Our monthly wine dinners are held in our sister restaurant’s (Element) 24 person private dining room, featuring a stunning climate controlled walk-in wine cave which can accommodate 1250 bottles.  We have two sommeliers on staff, which allows us to host weekly educational tastings, and monthly wine dinners. 

Our stemware is Riedel, varietal specific and washed in separate UHT (ultra high temperature) machines.  The art of classic decanting is taught and practiced, as well as alternative bottle opening methods (osso).