Antica Frata Brut Franciacorta NV
Domaine Carneros Estate Brut
legume salad, farro, toasted spiced pecans, dried apricots, ginger vinaigrette
Delamotte Brut Champagne
seared trout filet, sliced grapes, chive butter crème
Charles Bove Touraine Spakling Rose NV
pan roasted scallops, lobster, slab bacon, wild rice pilaf, lemon parsley nage
A. Margain Champagne 1er Cru ‘Le Demi-Sec’ NV
toasted vanilla and banana crème brûlée
$80 per person | 6:30pm-9pm
Our monthly wine dinners are held in our sister restaurant’s (Element) 24 person private dining room, featuring a stunning climate controlled walk-in wine cave which can accommodate 1250 bottles. We have two sommeliers on staff, which allows us to host weekly educational tastings, and monthly wine dinners.
Our stemware is Riedel, varietal specific and washed in separate UHT (ultra high temperature) machines. The art of classic decanting is taught and practiced, as well as alternative bottle opening methods (osso).