Autumn in Bordeaux

Held in Element: Modern Mediterranean Grill's Private Dining Room

October 15, 2018 | 6:30pm | $65+ per person

"In the entire circle of the year there are no days so delightful as those of a fine October, when the trees are bare to the mi ld heavens, and the red leaves bestrew the road, and you can feel the breath of winter, morning and evening -- no days so calm, so tenderly solemn, and with such a reverent meekness in the air." -Alexander Smith


GH Mumm, Grand Cordon Brut, Champagne, France NV

Intense yellow and golden glints. Ripe Fruit, hazelnut, grilled almonds and notes of wood and vanilla.


Prosciutto di Parma Numero Uno, Cantaloupe Bisque, Toasted Black Peppercorn Tuile

Château de Cruzeau Blanc, Pessac-Léognan, France ‘12
Pale, scintillating color. An attractive, ethereal nose of vineyard peaches, white fruits and black currant buds


Tandoori Spiced Chicken Roulade, Couscous, Apricot, Fig, Pan Jus

Château de Rochemorin, Pessac-Léognan, France ‘12
Supple and Fruity. Spice and tobacco appear in the finale. Well balanced and wooded structure



Braised Beef Ragu, Mascarpone Agnolotti, Red Wine Demi-Glace

Château Dauzac, Labastide Dauzac, Margaux, France ‘12
Crisp and delicate. Notes of pepper and peony


Vanilla Pana Cotta, Champagne Grapes, Biscotti Crumble

Café Americano


Executive Chef and Partner: Nils Tarantik | Wine Director: JC Shurts