"Bubbles" Wine Dinner

"Bubbles" Wine Dinner

BUBBLES

WELCOME TOAST:

Antica Frata Brut Franciacorta NV

1ST COURSE:

Domaine Carneros Estate Brut

legume salad, farro, toasted spiced pecans, dried apricots, ginger vinaigrette

2ND COURSE:

Delamotte Brut Champagne

seared trout filet, sliced grapes, chive butter crème

intermezzo

3RD COURSE:

Charles Bove Touraine Spakling Rose NV

pan roasted scallops, lobster, slab bacon, wild rice pilaf, lemon parsley nage

4TH COURSE:

A. Margain Champagne 1er Cru ‘Le Demi-Sec’ NV

toasted vanilla and banana crème brûlée

$80 per person | 6:30pm-9pm

Our monthly wine dinners are held in our sister restaurant’s (Element) 24 person private dining room, featuring a stunning climate controlled walk-in wine cave which can accommodate 1250 bottles.  We have two sommeliers on staff, which allows us to host weekly educational tastings, and monthly wine dinners. 

Our stemware is Riedel, varietal specific and washed in separate UHT (ultra high temperature) machines.  The art of classic decanting is taught and practiced, as well as alternative bottle opening methods (osso).

Valentine's Day 2019

Valentine's Day 2019

The Feast of St. Valentine

 

First Course

(Choice of)

CAULIFLOWER AND BEET

beet chip, chives, crème fraîche

ROASTED TOMATO BISQUE

evo, parmesan crisp, micro basil

Second Course

(Choice of)
CAPRESE SALAD
tomato, mozzarella, balsamic glaze, basil

SPINACH SALAD
bacon lardons, spiced pecans, green goddess sauce

Third Course

(Choice of)
PAN SEARED SCALLOPS
sweet chili glaze, cashews, citrus orzo rice pilaf, bok choy


GRILLED SALMON
mushroom and spinach risotto, chimi churri sauce

SNAPPER EN PAPILOTE
cougette, bell pepper, orange, ginger, yukon gold potato


GRILLED FILET MIGNON
smashed potato cake, caramelized onion bacon jam, asparagus, red wine demi

ADD A GRILLED LOBSTER TAIL - 24

ADD GRILLED SHRIMP SKEWER – 12.5

ADD TWIN CRAB AND SHRIMP CAKES – 9.5

Fourth Course

ASSORTED TRUFFLES AND RASPBERRY SORBET
dark chocolate cherry, chocolate cheesecake, amaretto crunch white chocolate swirl, vanilla grand marnier

Dinner Menu – $54.95/per person