Savor Sarasota Extended to July 31st

Savor Sarasota Extended to July 31st

Savor Sarasota early at Duval’s, extended to July 31st. Enjoy our Chef’s delicious 3-course Lunch, $16, and 4-course Dinner, $32.

Beat the Heat at Duval's Floribbean Party

Beat the Heat at Duval's Floribbean Party

Beat the Heat at Duval’s Floribbean Party, Wednesday, July 24th, from 5:00 pm – 9:00 pm. Relax to the soothing sounds of steel drums…

Antinori Wine Dinner

Antinori Wine Dinner

This wine event will be held at element’s Platinum Dining Room.

Taste the difference 26 generations of winemaking makes!  Join us as we take a vinous journey with the Antinori Family, makers of fine wines since 1385.  Still family owned & operated, their rich history includes spans across the world, including a partnership with an icon of American winemaking, Chateau St. Michelle. We will taste through a delicious lineup of Italian wines, while indulging in a perfect dinner pairing prepared by Executive Chef Nils Tarantik.

$75 per guest. Please contact Mani Gonzalez,
Certified Sommelier & General Manager to reserve:
ManiG@elementsrq.com or 941.724.8585


Reception
Col De Salici Prosecco DOCG Valdobbiadene Superior 2017

Course 1
Tormaresca Calafuria Rose 2018 – Negroamaro Rosé di Puglia

Pan Seared Scallop
shredded potato cake, pomegranate reduction, citrus aioli

Course 2
Guado al Tasso Vermentino 2018

Baked Clams
chourizo, fresno chilli jam, scallion, ciabatta bread crumb stuffing

Course 3
Prunotto Barbera “Pian Romauldo” Single Vineyard 2015

Roast Leg of Lamb
caramelized onion, roast potatoes, garlic herb salad, ricotta crema

Course 4
Villa Antinori Chianti Classico RSV 2015 (94 pt WS)

Grilled and Sliced Whole Sirloin
roasted stone fruit, balsamic reduction, parmigiano-reggianno

Course 5/Dessert
Antinori Muffato Della Sala 2008
Sauternes Style Dessert wine from Umbria

Pound Cake
toasted almond brittle, lemon rosemary gastrique, lemon sorbet